東京 日本茶 体験教室

東京で日本茶の芸術と伝統を発見しましょう。茶の達人から学び、文化体験を楽しむためにクラスに参加してください。
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おすすめ
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US$63.66
今すぐ予約
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5.0 (1)

東京で抹茶尽くし:地元の家庭で楽しむ、点てて、飲んで、焼く体験

東京
2.5 時間
プライベート体験
小グループ
US$95.49
今すぐ予約
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US$76.39
今すぐ予約
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US$82.76
今すぐ予約
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US$50.93
今すぐ予約
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US$108.22
今すぐ予約
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US$21
今すぐ予約
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US$82.76
今すぐ予約
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5.0 (1)

築地で寿司作り体験:握りと巻き寿司を作ろう

東京
1.5 時間
贈り物がある
US$70.03
今すぐ予約
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US$70.03
今すぐ予約
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US$70.03
今すぐ予約
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5.0 (1)

東京の家庭で楽しむプライベートビーガン&ベジタリアン寿司クラス

東京
2.5 時間
プライベート体験
贈り物がある
US$63.66
今すぐ予約
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US$182.07
今すぐ予約
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US$56.97
今すぐ予約
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US$108.22
今すぐ予約
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US$38.19
今すぐ予約
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US$62.39
今すぐ予約
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US$63.66
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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東京でラーメンと餃子を作る料理教室 - 経験豊富なシェフと共に
4月 21, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京でヴィーガン精進料理を学ぶクッキングクラス
2月 05, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 22, 2025
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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東京で楽しむ!プライベート和食料理教室で家庭料理3品を作ろう
12月 09, 2025
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Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
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東京で楽しむ!かわいいもち作りと抹茶ワークショップ
11月 30, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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東京でヴィーガン精進料理を学ぶクッキングクラス
11月 16, 2025
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Ryan Smith
Had a wonderful time making and enjoying matcha with Tomokita-san! She explained each step so clearly and shared interesting stories about the tea culture which made the experience even more special. The atmosphere was calm and welcoming, and the matcha we made together was absolutely delicious. Highly recommend this experience to anyone visiting Japan!
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東京で抹茶尽くし:地元の家庭で楽しむ、点てて、飲んで、焼く体験
11月 12, 2025
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東京で日本茶の芸術を発見する

東京の中心で、日本茶の洗練された静かな世界に浸るユニークな機会へようこそ。首都は賑やかな大都市であるだけでなく、日本茶の作り方や提供方法の詳細を学べる文化的洗練の中心地でもあります。これらの体験は、日本文化の重要な一部である日本茶についてもっと理解したいと考えている方に最適です。

日本茶には千年以上の歴史があり、国の文化的、精神的、そして美食の伝統と深く結びついています。お茶愛好家でも、好奇心旺盛な旅行者でも、東京でのこれらの茶道教室は誰にとっても特別なものを提供します。

茶の達人と交流する

東京での日本茶教室に参加することは、世代を超えて受け継がれてきた洞察を持つ熟練した茶の達人と出会い、学ぶ機会です。これらの専門家は、抹茶、煎茶、玄米茶など、さまざまな種類の日本茶を準備する複雑なプロセスを案内してくれます。それぞれのお茶には独自の風味と準備方法があり、「茶の湯」として知られる古来の日本茶道を実践的に体験することができます。

茶道教室は、適切な茶葉の選択、風味の微妙な違いの理解、抹茶の泡立て技術の習得、最高の味を引き出すための正確な湯温の学習など、茶作りのプロセスを深く掘り下げるように構成されています。これらのセッションは魅力的で、参加者は茶作りの微妙な芸術をより深く理解することができます。

文化的・精神的な豊かさを体験する

単なるお茶の淹れ方を超えて、東京でのこれらの教室は、日本におけるお茶の文化的意義への理解を深めます。茶作りの実践は、飲み物自体だけでなく、礼儀作法、美学、そしてマインドフルネスをも包含しており、これらは日本の伝統の核心を成すものです。シンプルさと調和を念頭に設計された茶室は、東京の活気ある都市環境の中でリラックスし、安らぎを見つけることを可能にします。

これらの茶道教室に参加することは、茶の鑑賞を高めるだけでなく、日本の静けさと瞑想を日常生活に取り入れることを可能にします。抹茶の準備の瞑想的な側面や茶道具の繊細な配置など、これらの体験は変革的であり、個人的および文化的な理解を深めるのに大いに寄与します。

東京での日本茶教室に参加し、感覚の喜び、文化的な深み、そして精神的な豊かさの旅に出かけましょう。啓発的で忘れられない体験が保証されています。