ベジタリアン 食の体験
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最新のレビュー
byFoodユーザーの声
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
大阪でラーメンと2種類の餃子作りを楽しむ料理教室
7月 20, 2026
Ann M.
Our guide Bruce was very knowledgeable about the menus and the characteristics of each yakati and even back stories of the owners. It was a great evening.
博多の屋台街を巡るストリートグルメツアー
7月 20, 2026
Isabella Stringer
This was a fantastic experience! Koichi and Kyoko are very kind people with a lovely home. It was very kind of them to pick us up at the train station. The tour was very informative, and we enjoyed picking tea leaves. There's something special about eating something that you picked. The food was incredibly gourmet. I recommend this experience to anyone.
静岡で楽しむ農家ステイとお茶体験、夕食と朝食付き
7月 20, 2026
Beth Glazer
We had an amazing tour with Hero and would highly recommend him.
As a UK travel agent, I'm always looking for experiences that I can confidently recommend to my clients and this is definitely one of them.
Hero was knowledgeable, friendly and passionate about Kyoto. He took us to two fantastic local restaurants that we would never have found on our own, giving us a real taste of authentic Kyoto. Afterward, we enjoyed a fascinating walking tour of Gion, where Hero shared the history and culture of the area, making it come alive.
This was one of the highlights of our time in Kyoto. If you're looking for an authentic experience with a brilliant local guide, don't hesitate to book with Hero. I can't wait to recommend this tour to my future clients! PS. here's a good photographer too.
京都で居酒屋巡りと地元グルメを楽しむフードアドベンチャー
7月 20, 2026
Sabrina Maneja
We just finished our tour with Shizuka yesterday! It was such a fun and amazing experience! It was like meeting a celebrity because we are such huge fans of her show and she was just as nice as she is on her show! We learned so much on the tour and the places that we would have never tried or never noticed on our own! This is a must try if you come to the Harajuku area! We had a blast and definitely recommend this tour! There was quite a bit of food places we stopped at so just make sure you don’t eat anything before hand and go on an empty stomach!
原宿スイーツ&ストリートフードツアー with シズカ・アンダーソン
7月 20, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
東京タワー近くでプライベート味噌作り体験
7月 21, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
東京で味わう和食ホームクッキングクラス - ヴィーガン&ベジタリアン対応
7月 14, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
東京で楽しむ手打ちうどん教室!天ぷらと玉子焼きも一緒に
7月 14, 2026
Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
那覇プライベート料理教室:沖縄料理4品作り体験
7月 13, 2026
Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
那覇プライベート料理教室:沖縄料理4品作り体験
7月 10, 2026



























