ベジタリアン 寿司 食の体験
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プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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最新のレビュー
byFoodユーザーの声
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 21, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
築地市場ツアー&池袋で楽しむプライベート寿司作り体験 - ライセンスガイド付き
9月 26, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
大阪で楽しむ寿司とラーメン作り体験&茶道体験
9月 18, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
鎌倉で陽子さんの自宅を訪ね巻き寿司弁当作りを学ぶ料理教室
8月 17, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪で楽しむ寿司とラーメン作り体験&茶道体験
5月 19, 2026
Gianluca G.
Superb presentation and great experience!
錦市場近くで寿司作り体験クラス in 京都
5月 17, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪プレミアム寿司作り体験:1日で寿司職人になろう
3月 18, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
京都でプロのシェフから学ぶヴィーガン寿司クラス
1月 30, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
難波でプロのシェフと本格寿司と天ぷらを作ろう
11月 28, 2025
