Japan Kosher Classes

Explore kosher culinary techniques in a variety of classes designed for all cooking skill levels. Learn and master kosher dishes with expert guidance.

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92 results found

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Japanese Bento Making Class Near Tokyo Tower

Tokyo

2 hours

US$112.06

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Japanese Sweets: Make Wagashi and Seasonal Nerikiri in Tokyo

Tokyo

2.5 hours

Private Experience

US$95.51

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Nerikiri Wagashi-Making Class in Mitaka, Tokyo

Tokyo

2 hours

US$50.93

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Private Okara Miso Cooking Class in Kyoto

Kyoto

1 hour

Private Experience

Limited Availability

US$63.67

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Bonito Shaving and Umami Feast at a Sacred Shrine near Osaka Castle

Osaka

1 hour

Beginner Friendly

US$50.93

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Osaka Temaki Sushi Making and Home Party Near Namba

Osaka

3 hours

US$95.51

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Hiroshima Lacquer Studio Tour and Workshop with a Gift

Hiroshima

2 hours

Has a gift

US$280.16

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Private Authentic Sushi Class and Wear Traditional Happi in Nara

Nara

1.5 hours

Hosted by Chef

US$112.06

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Latest Reviews

What byFood users are saying.

Sarah Sheawuo

A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.

Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation

June 18, 2026

Hampton

A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

June 06, 2026

David Reichling

One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

May 31, 2026

Klisch Daniel

Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!

Vegan Ramen and Gyoza Cooking Class

June 01, 2026

Albert de Jong

I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

May 27, 2026

Mark Paul

This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!

Fake Food (Food Sample) Making Workshop in Tokyo

May 26, 2026

Heidi Thompson

This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!

Fake Food (Food Sample) Making Workshop in Tokyo

May 22, 2026

Goto

Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!

Fake Food (Food Sample) Making Workshop in Tokyo

May 20, 2026

Jennesse

Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come

Sushi and Ramen-Making Class with Tea Ceremony in Osaka

May 19, 2026

Guillaume Toubi

Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

May 17, 2026

Giulia Lanzafame

Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

May 12, 2026

Coffey

Such a fun experience! The instructors communicated the steps for creating our parfaits very well in English. We enjoyed practicing our Japanese conversational skills with them as well.

Fake Food (Food Sample) Making Workshop in Tokyo

May 06, 2026

Sarah Sheawuo

Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation

June 18, 2026

Hampton

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

June 06, 2026

David Reichling

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

May 31, 2026

Heidi Thompson

Fake Food (Food Sample) Making Workshop in Tokyo

May 22, 2026

Giulia Lanzafame

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

May 12, 2026

Explore Authentic Kosher Cooking

Dive into the world of kosher cuisine with our handpicked selection of cooking classes. Perfect for food enthusiasts, these experiences offer a unique opportunity to explore the rich traditions and diverse flavors that kosher cuisine has to offer. Whether you're a seasoned home chef or a curious beginner, these classes will provide you with all the tools and knowledge you need to create delicious kosher meals at home. Learn from experienced chefs who are passionate about sharing their knowledge of kosher dietary laws and cooking techniques, ensuring every dish is prepared with care and authenticity.

Learn from Expert Chefs

Our kosher cooking classes are designed to offer an immersive and educational experience. Guided by expert chefs, you'll delve into the intricacies of kosher cooking, from understanding the significance of kosher dietary laws to mastering the preparation of various traditional and contemporary dishes. These classes provide a hands-on approach to cooking, allowing you to gain confidence in the kitchen. The chefs will introduce you to a range of cooking methods and ingredients, including challah baking, kosher meat preparation, and plant-based kosher alternatives, ensuring a comprehensive learning experience.

A Variety of Classes to Suit Everyone

Whether you're interested in mastering the art of making hearty Jewish stews or learning the secrets of perfect matzo ball soup, our kosher cooking classes cater to all interests and skill levels. From bread-making workshops to classes focused on holiday specialties like latkes and charoset, there's something for everyone. Participants will leave with a deep understanding of kosher cooking, along with recipes and skills to replicate the dishes at home. These classes are a wonderful way to connect with others who share an interest in kosher cooking, making them not just educational, but also socially rewarding experiences. Join us and start your kosher cooking journey today!