Search
Location
Book Food Experiences
Location
¥

Japanese Food Cooking Competition: Team Building Experience

Hosted by Sugibayashi
Show All Photos
Share
Save
Show All Photos
Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
15 - 30 guests
Language
English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian
In teams, it's competition time! Perfect for large groups, split off into teams to compete for glory during this collaborative team-building experience cooking a range of Japanese dishes!
Highlights
Learn from a skilled cooking instructor in English (or with an interpreter)
After an in-depth demonstration, the group will split into teams and battle it out to cook the best Japanese dishes
Teams will work together to cook a range of Japanese dishes
Teams will present their final dishes and explain their approach, creativity, and skills
Enjoy the delicious home cooked meal after the winning team is decided!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
This hands-on team-building experience is perfect for large groups in Tokyo! Large groups will meet at a cooking studio in Tokyo to face off in teams through a cooking competition! This fun team-building experience will allow team members not only to learn about how to cook Japanese food, but experience a lesson in cooperation, communication, leadership, teamwork, and understanding diversity. Teams will receive an in-depth lecture and demonstration from an English-speaking instructor (or with an interpreter) on how to cook 2-3 traditional Japanese dishes. Teams can choose from a range of Japanese dishes listed on the menu, and they will work together to create dishes collaboratively. See different package options available. After learning how to cook the different Japanese food dishes with their instructor's lecture, teams will battle it out to make the best dishes of all! Working together, teams must cook the dishes and will be judged at the end on their cooking skills, presentation, creativity, teamwork, and more. After the cooking competitions, teams will have the opportunity to present their dishes and showcase their skills and techniques, arrangement of dishes, etc. Once the competition is over, teams will eat their meals together. This eating time is also a time to reflect on what they have learned. Participants can take a moment to consider the positive impact of the team-building experience on their teams while eating a delicious home-cooked meal!
Inclusions
English speaking cooking instructor or interpreter
Ingredients and tools for cooking
Hands-on cooking demonstration
Exclusions
Transportation to and from the venue
Additional drinks (available for purchase at the venue)
Meeting Point and Meeting Time
Multiple locations available
Remarks
Even for those with limited cooking experience, the instructors can support team members during the cooking competition
5-6 people per team
Morning and afternoon sessions are available with flexible start times
Experience Location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Get Directions
Place a Booking
Select at least 15 guests
Select Guest
Select at least 15 guests
Adult
(15 - 115)
0
Clear
Apply
Date
Select Date
Date
August
2022
SuMoTuWeThFrSa
31123456
78910111213
14151617181920
21222324252627
28293031123
Time
Select Time
Time
Earliest available date: August 29, 2022
from
¥ 11,000
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals