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Japan Kosher Miso Soup Cooking Classes

Learn to make kosher miso soup in a fun, casual cooking class. Explore Japanese cuisine with expert chefs and enjoy delicious, kosher-friendly recipes.
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US$39.90US$44.34
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.11US$82.34
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US$91.21US$101.35
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US$79.81US$88.68
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.41US$76.01
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.11US$82.34
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$79.81US$88.68
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US$85.51US$95.01
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
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US$57.01US$63.34
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US$96.91US$107.68
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Latest Reviews
What byFood users are saying.
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
September 20, 2025
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Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
August 18, 2025
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Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
June 20, 2025
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Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
June 15, 2025
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Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
March 27, 2025
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Wojciech Keller
Well worth it. Opposite of a touristy scam.
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
March 23, 2025
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Discover Kosher Miso Soup in a Casual Cooking Environment

Embark on a flavorful journey with our Kosher Miso Soup casual cooking classes, where you'll delve into the art of crafting delicious and authentic Japanese miso soup that adheres to kosher dietary standards. These classes are designed for those who appreciate the nuances of Japanese cuisine while adhering to kosher practices. Whether you're a seasoned cook or a beginner, our casual cooking environment makes it easy to learn and enjoy the process.

Miso soup is a quintessential part of Japanese meals, known for its rich umami flavor and healthy ingredients. In these classes, you'll be introduced to the essentials of making this comforting soup, from selecting the right ingredients like miso paste and dashi stock to mastering the techniques that ensure a perfect bowl every time. We focus on kosher practices, so participants can enjoy this authentic Japanese dish with confidence and peace of mind.

Learn from Experienced Chefs

Our classes are led by experienced chefs who have a deep understanding and respect for both Japanese culinary traditions and kosher dietary laws. They offer valuable insights into the cultural significance of miso soup in Japanese cuisine and practical tips on adapting traditional recipes to meet kosher guidelines. As you learn, you'll have the chance to ask questions and receive personalized feedback, ensuring that you can recreate the dishes at home with ease.

Each class is structured to be interactive and engaging, allowing you to practice the techniques in real-time. You'll gain hands-on experience in preparing miso soup, from handling the ingredients to the final presentation. By the end of the class, you'll not only have a delicious bowl of soup to enjoy but also the skills and confidence to make it a staple in your kitchen repertoire.

An Enjoyable and Relaxed Cooking Experience

Our casual cooking classes are designed to be fun and accessible, creating a relaxed atmosphere where you can focus on enjoying the culinary journey. Whether you're attending alone, with family, or friends, it's a perfect opportunity to bond over food and share the joy of cooking. Our approach ensures that everyone feels welcome, making it an ideal setting for both individuals and groups to explore their culinary interests.

In addition to learning how to make Kosher Miso Soup, these classes often incorporate supplementary dishes and techniques to complement your newfound skills. You'll leave not just with the knowledge of miso soup but with a broader understanding of kosher Japanese cooking, enhancing your dining experiences and expanding your culinary horizons.

Come and join us for a Kosher Miso Soup cooking class and discover the simple pleasures of preparing this classic dish in a way that suits your dietary needs. Book your spot today and take a delicious step towards mastering the art of Japanese cooking!