Japan Onigiri Classes(29)

Immerse yourself in the cultural delight of onigiri making classes, learning the techniques and history of this beloved Japanese snack.
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HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes

Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.

from$98.95
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Photo of reviews smiley iconRecent Reviews from Guests
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The Yakitori cooking class with Michiko Numato was an amazing experience and exceeded our expectations! I am a Japanese Canadian tourist and always wanted to learn how to cook Yakitori. Although there were other cooking classes, we chose Michiko since the class was taught in her home kitchen and provided a true home cooking experience that gave me the confidence to be able to cook Yakitori in our own kitchen. Michiko is very knowledgeable and a wonderful teacher. Her patience and enthusiasm has provided a novice cook like myself the motivation to cook as soon as we return home from our vacation. Indeed, Michiko is passionate about Japanese food and enjoys teaching others how to cook! We will recommend her to our friends and relatives who will travel to Japan and we will try Michiko’s other classes on our next vacation!
Tanigawa
June 23, 2025
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Yakitori & Tsukune Cooking Class with Tokyo English Teacher
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
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I had a great time learning how to make bento containing onigiri, karaage, tamagoyaki, along with some vegetables. I have very little experience with cooking, but Yuki-san was very patient and helpful, and made sure that I did most of the work myself so that I could properly learn the process. She explained the recipe for each part of the bento, how and where the recipe can vary between families, and why she makes the choices she does. She clearly has lots of experience and was able to condense it so that I could understand. The kitchen was very large and clean. It can easily hold multiple people at once. All of the ingredients were beautifully prepared ahead of time, along with printed copies of the recipes. After cooking all the food, Yuki-san helped me in preparing and decorating the bento box which I then ate out of to finish the day. The food was very good despite me making it. The flavors were very simple and delicate as Yuki-san explained is common in Japanese food. The food tasted very clean and fresh, even the fried karaage. Yuki-san is clearly very knowledgeable and passionate about cooking and sharing her culture through food. Her English is very good and I was able to clearly understand and communicate with her. Her recipes are also very thoughtful and delicious. She even gave me a small gift of a Japanese-style kitchen towel before I left. I definitely would like to attend another of her classes again in the future, and would highly recommend attending!
Ross Nelson
June 16, 2025
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Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
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My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
Lee
April 11, 2025
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Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
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What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
March 27, 2025
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes

The Art of Onigiri Making

Onigiri, a quintessential Japanese snack, is not just about rice and fillings; it's an experience steeped in culture and tradition. Joining an onigiri making class allows you to dive into the heart of Japanese cuisine, learning the intricacies that transform simple ingredients into delicious art. These classes cater to all levels, ensuring you walk away with a profound appreciation and the skills to create authentic onigiri in your kitchen.

What to Expect in an Onigiri Class

When you participate in an onigiri class, you can expect a hands-on experience guided by culinary experts passionate about Japanese culture and food. You'll start with an introduction to the essential ingredients, learning about the various types of rice best suited for onigiri and the wide range of fillings, from traditional options like umeboshi (pickled plum) and salted salmon to more contemporary twists. Throughout the class, you'll be guided on the proper techniques of shaping and seasoning, ensuring each grain of rice is perfectly seasoned and each onigiri is balanced and delicious. You will also gain insights into the cultural significance of this popular Japanese food, enriching your understanding and appreciation.

Why Take an Onigiri Class?

Taking an onigiri class offers more than just a culinary skill; it's a chance to connect with a piece of Japanese heritage. It’s perfect for food enthusiasts eager to explore Japanese culinary arts or even those who simply enjoy cooking and want to try something new. These classes are also great social experiences, allowing you to meet like-minded people and exchange cultural stories. By the end of the class, you'll be able to craft beautifully shaped onigiri with confidence and joy, impressing your family and friends back home. Consider joining an onigiri class today to add a unique skill to your culinary repertoire while immersing yourself in a delightful cultural experience.