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Japan Onigiri Cooking Classes
Join our onigiri cooking classes to learn the art of making these traditional Japanese rice balls. Perfect for beginners and food enthusiasts alike.
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Cherry Blossoms
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Family-friendly
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Arabic
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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134 results found
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US$57.44US$63.82
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US$40.21US$44.68
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$79.27US$88.08
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US$68.93US$76.59
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US$74.68US$82.97
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4.6 (3)
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
Shizuoka
2 hours
Private Experience
Small Group
US$143.61US$159.57
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US$80.42US$89.36
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US$56.29US$62.55
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US$66.06US$73.40
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US$57.44US$63.82
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US$86.16US$95.74
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US$86.16US$95.74
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US$86.16US$95.74
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5.0 (1)
Tokyo Cute Bento Cooking Class: Kawaii Character Art Lunchbox Making
Tokyo
2 hours
Beginner Friendly
US$57.44US$63.82
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US$60.31US$67.02
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US$57.44US$63.82
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US$74.68US$82.97
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US$74.68US$82.97
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Hokkaido Cooking Masterclass with a Hunter Chef in Sapporo
Hokkaido
2.5 hours
Private Experience
Hosted by Chef
US$86.16US$95.74
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Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Osaka
2.5 hours
Private Experience
Hosted by Chef
US$74.68US$82.97
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Latest Reviews
What byFood users are saying.
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
Teishoku Cooking Class with Five Meal Options in Shinjuku
March 09, 2026
Shizuka A.
A very approachable and well-structured experience, even for beginners.
Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere.
The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture.
Having simple visual instructions in English would make it even easier to follow and recreate at home.
Overall, a unique and rewarding local experience.
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions.
Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive.
Every ingredient felt meaningful and truly local.
The warm guidance and thoughtful souvenir at the end made it even more memorable.
This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
David Leibovich
We had the best time making onigiris, must have experience!
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
Crispy Fried Chicken Bento Cooking Class in Tokyo
January 21, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
Crispy Fried Chicken Bento Cooking Class in Tokyo
December 04, 2025
Discover the Art of Onigiri at Our Cooking Classes
Step into the delicious world of Japanese cuisine with our exciting onigiri cooking classes. Onigiri, a traditional Japanese rice ball, is a beloved staple across Japan, enjoyed by people of all ages. With our classes, you’ll not only learn how to make these delightful treats, but you'll also gain insight into their cultural significance and history. Whether you're a novice in the kitchen or an experienced home chef, our classes are designed to accommodate all skill levels, making it an enjoyable experience for everyone.
Hands-On Experience and Expert Guidance
Our onigiri cooking classes provide a unique hands-on experience where attendees are guided by experienced instructors passionate about teaching the art of Japanese cooking. You'll learn how to select the right ingredients, achieve the perfect rice texture, and master the art of shaping and seasoning onigiri. The classes offer personalized attention, ensuring you grasp the techniques and develop the confidence to recreate these rice balls at home. Participants also have the chance to explore various fillings and flavor combinations, allowing creativity to flourish in each class.
A Fun and Educational Culinary Journey
At our onigiri cooking classes, participants are not only crafting delicious food but also embarking on a culinary journey. Each session is packed with information about Japanese culture and its culinary traditions. You'll understand the cultural nuances that make onigiri more than just a meal, but a symbol of convenience and comfort in Japanese life. The classes are set in a friendly and relaxed environment where food enthusiasts can connect over a shared interest, making it a perfect activity to do with friends, family, or fellow food lovers. Join us and take home not just a new cooking skill, but a deeper appreciation for Japanese culture and cuisine.