Japan Teishoku Cooking Classes(11)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
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Discover the Art of Teishoku
Teishoku is a traditional Japanese set meal that offers a delightful balance of flavors and nutrition. It's a quintessential part of Japanese cuisine, usually served with a main dish such as fish or meat, along with rice, miso soup, pickles, and a side dish. What makes Teishoku special is its harmony, with each component complementing the other, resulting in a satisfying and wholesome meal experience. Our Teishoku casual cooking classes are perfect for anyone looking to dive into this authentic dining style and learn how to craft these balanced meals at home.
Join Our Casual Cooking Classes
Our cooking classes are designed to be relaxed and enjoyable, ideal for both beginners and seasoned home cooks. Under the guidance of experienced instructors, you'll explore the intricacies of preparing a traditional Teishoku meal. The classes focus on essential techniques such as perfecting rice cooking, mastering the art of making miso soup, and creating delicate side dishes that capture the essence of Japanese home-style cooking. You'll also learn about the cultural significance of Teishoku and how it reflects the Japanese philosophy of food that prioritizes balance and variety.
Unleash Your Inner Chef
By the end of our Teishoku casual cooking classes, you will not only have made a delicious meal but also gained valuable culinary skills. You'll understand the importance of fresh ingredients, the role of dashi stock in Japanese cuisine, and the art of seasoning. After crafting your own Teishoku, you’ll have the chance to sit down and enjoy the fruits of your labor, savoring the authentic flavors you’ve created. These classes offer a wonderful opportunity to deepen your appreciation for Japanese food culture and to take home new skills that you can share with family and friends.