Japan Tofu Cooking Classes
Join our tofu cooking classes to explore and master the art of making delicious tofu dishes under expert guidance.
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US$84.69
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byFood’s Choice 5.0 (21)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$162.86
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5.0 (4)
Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
Tokyo
2.5 hours
Private Experience
US$78.17
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5.0 (3)
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
Tokyo
3 hours
Private Experience
Hosted by Chef
US$84.69
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US$84.69
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Shizuoka
3.5 hours
Private Experience
Small Group
US$84.69
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US$192.18
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US$104.23
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Latest Reviews
What byFood users are saying.
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
October 04, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
September 22, 2026
Yukiko Sato
It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.
Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
September 14, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
August 01, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
July 16, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Discover the Art of Tofu in Cooking Classes
If you have ever been intrigued by the versatility and subtle flavors of tofu, then our tofu cooking classes are the perfect opportunity to dive deeper into this protein-rich food. Tofu, a staple in Asian cuisine, is celebrated for its ability to absorb flavors and complement a wide range of dishes, from savory stews to sweet desserts. Our classes cater to both novices and seasoned cooks looking to expand their culinary repertoire. Under the guidance of experienced chefs, you'll learn techniques that will elevate your cooking skills and enable you to recreate exquisite tofu dishes in your own kitchen.
Hands-On Experience with Tofu
In our tofu cooking classes, you will engage in a hands-on culinary experience that covers everything from selecting the right type of tofu to mastering various cooking techniques. Whether it’s frying, steaming, or grilling, each method brings out a different quality in tofu. As you whisk and stir, you’ll gain an understanding of how tofu can be transformed into a delicious and nutritious meal. Our focus is on providing practical knowledge, so you'll be encouraged to explore and experiment in the kitchen. This interactive learning environment ensures that you not only follow recipes but also understand the science and art behind each step.
Create Mouthwatering Tofu Dishes
By the end of the class, you will be able to prepare a variety of tofu dishes that are as pleasing to the palate as they are to the eye. From silky smooth curries and hearty stir-fries to innovative tofu desserts, your newfound skills will open up a world of culinary possibilities. Our classes also incorporate elements of Japanese cooking philosophy, emphasizing balance, presentation, and taste. You'll learn to pair tofu with other ingredients, harnessing its potential to be the star or a supporting component of any dish. With your newfound expertise, you'll be able to impress friends and family with your tofu creations, turning everyday meals into extraordinary dining experiences.