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Japan Vegan Japanese Beer Cooking Classes

Join our vegan Japanese cooking classes to explore delicious plant-based dishes paired with Japanese beer. Perfect for all levels!
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Latest Reviews
What byFood users are saying.
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
January 02, 2026
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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Sushi-Making Class in Dotonbori, Osaka
November 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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Sushi-Making Class in Dotonbori, Osaka
August 12, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
April 26, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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Sushi-Making Class in Dotonbori, Osaka
April 14, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
March 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
March 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
June 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
May 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
May 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
February 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
February 10, 2024
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Explore Vegan Japanese Delights

Welcome to the world of vegan Japanese cuisine where flavor and health come together in a harmonious blend. Join our casual cooking classes designed to elevate your culinary skills while respecting your vegan lifestyle. Guided by experienced instructors, you'll explore the vast range of Japanese dishes crafted entirely with plant-based ingredients. Discover how vegan sushi, tempura, and ramen can delight your palate with rich, authentic tastes. These classes are perfect for everyone, from cooking enthusiasts to complete beginners. You'll learn the art of balancing flavors using ingredients such as tofu, miso, and seasonal vegetables, ensuring each dish is both nutritious and mouthwatering.

Savor Japanese Beer with Your Creations

Enhance your cooking class experience by pairing your vegan culinary creations with exquisite Japanese beer. Each class includes a tasting session where you'll have the opportunity to sample a variety of Japanese beers, from light lagers to rich stouts. You'll gain insight into how the subtle flavors of the beers complement the dishes you prepare, creating a well-rounded tasting experience. Whether you're a beer enthusiast or simply curious, this is a perfect chance to expand your knowledge and appreciation of Japanese brewing traditions. Engage your senses and find the perfect beer to accompany your homemade vegan meals.

Join Casual Cooking Classes Designed for Fun Learning

Our casual cooking classes offer an inviting atmosphere where learning is fun and engaging. With hands-on sessions, you'll develop practical skills in preparing vegan Japanese dishes from scratch. This interactive format encourages you to ask questions, share experiences, and make new friends along the way. Classes are kept small to ensure personalized attention and guidance. From techniques in knife skills to understanding key Japanese ingredients, you'll leave with newfound confidence and recipes to bring home. Whether you're looking to expand your cooking repertoire or enjoy a unique cultural experience, our casual classes are designed to inspire and entertain.