Japan Vegan Japanese Beer Classes(5)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Recent Reviews from GuestsExplore Japanese Vegan Delights
Embark on an unforgettable culinary adventure with our Japanese vegan classes. Whether you are a seasoned vegan or trying it for the first time, these experiences will leave you delighted and satisfied. Japanese cuisine is renowned for its rich flavors, unique textures, and artistic presentation. By choosing a vegan path, you will have the opportunity to dive into the land of plant-based umami, discovering dishes that are both creative and satisfying.
Our classes offer hands-on guidance to create authentic vegan versions of traditional Japanese dishes. From savory miso soups and fresh vegetable sushi rolls to hearty ramen bowls, you'll learn how to transform everyday ingredients into gourmet vegan feasts. The secret is in the preparation and attention to detail that Japanese cuisine is known for. Each dish is crafted to honor the traditional tastes while highlighting the natural flavors of vegetables and plant-based elements.
These classes are perfect for both beginners and experienced cooks looking to expand their repertoire with Japanese vegan dishes. Connect with passionate chefs who will share their expertise, tips, and tricks to ensure you master the art of Japanese vegan cooking. Enjoy the vibrant journey through flavors and techniques that will enable you to bring a slice of Japan into your home.
Pair with Premium Japanese Beer
Your vegan culinary journey wouldn't be complete without experiencing the unique taste of Japanese beer. Known for its refreshing finish and balanced flavors, Japanese beer makes the perfect companion to vegan dishes, enhancing subtle flavors and bringing a new dimension to your meal.
Throughout our classes, you'll be introduced to a variety of premium Japanese beers. Learn about the brewing process, the history, and the different types of Japanese beer. Our knowledgeable instructors will guide you in pairing the right beer with your vegan creations, ensuring an exquisite dining experience.
Experience the joy of drinking Japan's famed beers alongside your freshly prepared vegan dishes, savoring the harmonious blend of tastes. Whether it's a crisp lager or a rich black beer, the right beer can elevate the meal's enjoyment and is a testament to Japan's skilled brewing traditions.
Unique Class Offerings
Our Japanese vegan and beer classes are more than just cooking sessions—they're cultural adventures. Held in an engaging and welcoming environment, these classes provide insights into Japanese food culture, traditions, and its contemporary vegan scene.
Participants will not only learn to prepare meals and select drinks but also gain a deeper appreciation for Japan's culinary heritage. These sessions are designed to cater to small groups, ensuring personalized attention and plenty of opportunities for interaction with fellow participants and instructors. This is an excellent chance to meet like-minded food enthusiasts and share your passion.
Join a class today and take home more than just recipes—leave with new skills, friendships, and experiences that will last a lifetime. Whether you are a local or a visitor exploring Japan, our vegan and Japanese beer classes offer a unique way to connect with the country’s rich culinary tapestry.