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Japan Vegan Japanese Beer Cooking Classes

Join vegan cooking classes that pair Japanese recipes with local beers. Perfect for culinary enthusiasts seeking plant-based options.
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Latest Reviews
What byFood users are saying.
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
January 02, 2026
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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Sushi-Making Class in Dotonbori, Osaka
November 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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Sushi-Making Class in Dotonbori, Osaka
August 12, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
April 26, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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Sushi-Making Class in Dotonbori, Osaka
April 14, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
March 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
March 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
June 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
May 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
May 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
February 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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Become a Ramen Chef for a Day: Tokyo Restaurant Experience
February 10, 2024
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Discover Vegan Cooking Classes with Japanese Beer Pairings

Embark on a culinary journey that allows you to explore the rich tapestry of Japanese cuisine with a vegan twist. Our cooking classes are designed to introduce you to the impressive scope of Japanese flavors and techniques, adeptly modified to suit a vegan lifestyle. Throughout these sessions, you'll learn to craft traditional Japanese dishes using plant-based ingredients, creating meals that are both authentic and cruelty-free. But that's not all; our classes uniquely incorporate the art of Japanese beer pairing. Taste the harmony of flavors as you complement your dishes with carefully selected Japanese beers, perfect for enhancing the flavors of your vegan creations.

Hands-On Experience with Expert Chefs

Our vegan Japanese beer cooking classes are led by experienced chefs who are passionate about Japanese cuisine and its plant-based adaptations. Each class offers a hands-on approach, ensuring you gain practical skills that you can use long after the session is over. These chefs guide you through the step-by-step preparation of delicious dishes like vegan sushi, tempura, and ramen, ensuring you understand each element's role in the dish. Learn how to utilize traditional Japanese ingredients such as miso, tofu, and seaweed, transformed into delightful vegan meals. Along the way, our chefs will introduce you to a range of Japanese beers, imparting knowledge about the brewing process and how to choose the best beer pairings to enhance your dining experience.

Engage in a Cultural and Educational Culinary Experience

Our cooking classes are more than just an opportunity to learn recipes; they provide a comprehensive cultural and educational culinary experience. As you cook, you’ll dive into the history and traditions of Japanese gastronomy, understanding the cultural significance behind each ingredient and preparation method. Class sizes are typically small to encourage interaction and discussion, enhancing your learning experience. You'll leave with not only newfound skills in vegan cooking but also a deeper appreciation for Japanese culture and a collection of innovative vegan recipes to try at home. Enrich your culinary repertoire and indulge your taste buds with our vegan Japanese beer cooking classes that promise an unforgettable experience.