Japan Vegan Japanese Beer Cooking Classes(5)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Recent Reviews from GuestsDiscover Vegan Cooking Classes with Japanese Beer Pairings
Embark on a culinary journey that allows you to explore the rich tapestry of Japanese cuisine with a vegan twist. Our cooking classes are designed to introduce you to the impressive scope of Japanese flavors and techniques, adeptly modified to suit a vegan lifestyle. Throughout these sessions, you'll learn to craft traditional Japanese dishes using plant-based ingredients, creating meals that are both authentic and cruelty-free. But that's not all; our classes uniquely incorporate the art of Japanese beer pairing. Taste the harmony of flavors as you complement your dishes with carefully selected Japanese beers, perfect for enhancing the flavors of your vegan creations.
Hands-On Experience with Expert Chefs
Our vegan Japanese beer cooking classes are led by experienced chefs who are passionate about Japanese cuisine and its plant-based adaptations. Each class offers a hands-on approach, ensuring you gain practical skills that you can use long after the session is over. These chefs guide you through the step-by-step preparation of delicious dishes like vegan sushi, tempura, and ramen, ensuring you understand each element's role in the dish. Learn how to utilize traditional Japanese ingredients such as miso, tofu, and seaweed, transformed into delightful vegan meals. Along the way, our chefs will introduce you to a range of Japanese beers, imparting knowledge about the brewing process and how to choose the best beer pairings to enhance your dining experience.
Engage in a Cultural and Educational Culinary Experience
Our cooking classes are more than just an opportunity to learn recipes; they provide a comprehensive cultural and educational culinary experience. As you cook, you’ll dive into the history and traditions of Japanese gastronomy, understanding the cultural significance behind each ingredient and preparation method. Class sizes are typically small to encourage interaction and discussion, enhancing your learning experience. You'll leave with not only newfound skills in vegan cooking but also a deeper appreciation for Japanese culture and a collection of innovative vegan recipes to try at home. Enrich your culinary repertoire and indulge your taste buds with our vegan Japanese beer cooking classes that promise an unforgettable experience.