일본 채식주의자 말차 수업

저희의 흥미로운 클래스에서 말차와 채식 요리의 융합을 탐험하세요. 전문가의 지도로 맛있고 건강한 요리를 만드는 방법을 발견해보세요.
인원
모든 필터
2
29개의 결과가 있습니다
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평점 높은 순
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US$63.67
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US$98.69
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4.9 (12)

혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스

Tokyo
2 시간
프라이빗 프로그램
소그룹
US$50.93
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US$89.14
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5% 할인
US$53.23US$56.03
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
1 시간
프라이빗 프로그램
US$127.34
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US$55.39
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US$82.77
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US$63.67
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US$70.04
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US$63.67
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US$99.33
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US$38.20
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
6월 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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혼자서도 즐기는 모찌와 당고 만들기! 인증 강사와 함께하는 전통 과자 클래스
5월 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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도쿄 셰프의 집에서 라멘, 교자, 말차를 직접 만들어보세요
5월 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
3월 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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채식주의자들을 위한 말차 요리의 예술을 발견하세요

건강과 즐거움을 독특하게 결합한 채식주의자들을 위한 말차 클래스로 요리 창의력을 발휘해보세요. 이 클래스는 말차가 들어간 채식 요리의 생동감 있고 풍부한 세계를 탐험하는 완벽한 방법입니다. 말차 애호가든 호기심 많은 초보자든, 이 경험은 채식 원칙을 준수하면서 요리의 지평을 넓히도록 맞춤 설계되어 있습니다. 짭짤한 것부터 달콤한 것까지, 이 고운 녹차 가루를 독특한 맛과 영양상의 장점을 강조하는 혁신적인 레시피에 통합하는 방법을 배워보세요.

채식 요리에서의 말차의 건강상의 이점

높은 항산화제 농도로 알려진 말차는 채식주의 식단을 훌륭하게 보완하는 슈퍼푸드입니다. 저희 클래스에서는 말차의 자연적 이점을 향상시키는 요리를 준비하는 과정을 안내합니다. 신진대사를 촉진하고, 몸을 해독하며, 부드러운 에너지를 제공하는 잠재력에 대해 배우게 될 것입니다. 참가자들은 고품질 말차의 생생하고 흙 내음을 유지하는 말차 두부, 녹차 파스타, 케이크와 아이스크림 같은 맛있는 말차 디저트를 만드는 실습 경험을 얻게 될 것입니다.

참여하고 재미있는 요리 클래스에 참여하세요

저희 채식주의자들을 위한 말차 클래스는 단순히 요리에 그치지 않고, 커뮤니티와 창의성에 관한 것입니다. 편안하고 상호작용적인 환경에서 전문가 강사들이 요리 과정의 각 단계를 안내하며 개인 맞춤형 팁과 통찰력을 제공합니다. 클래스는 보통 말차의 역사와 문화에 대한 간단한 소개로 시작하여 녹차를 채식주의 식단에 포함시키는 것의 중요성에 대한 건강 중심의 강의로 이어집니다. 현대적이면서도 전통적인 레시피를 모두 다루는 상호작용적인 요리 세션에 참여하게 되어 다양한 학습 경험을 보장합니다. 클래스가 끝나면 자신의 창작물을 맛볼 수 있어 이 경험이 건강하고 만족스러운 경험이 됩니다.