비건 가이세키 레스토랑
전통 일본식 식사와 식물 기반의 우아함을 결합하여 독특한 요리 경험을 제공하는 비건 가이세키 레스토랑을 발견하세요.
요리전체 보기
가격 범위
코스 메뉴
코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
프라이빗 룸
일행만을 위한 단독 다이닝 공간에서 더욱 편안하고 프라이빗한 시간을 즐겨보세요.
즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
230개의 결과가 있습니다
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
식사 포함
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
최신 리뷰
byFood 회원들이 남긴 후기입니다.
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI 아카사카
9월 24, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
텟판야키 미타키 아카사카
9월 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
텟판야키 미타키 아카사카
9월 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
10월 02, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
9월 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
9월 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
9월 16, 2026
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
텟판야키 미타키 아카사카
8월 24, 2026
Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
텟판야키 미타키 아카사카
8월 19, 2026
Asude Akinli
An unassuming entrance that is genuinely hard to find, but a warm welcome the moment you step inside. Chef Makoto's technique and timing were remarkable throughout. The sesame tofu converted me on a dish I usually skip, and the Daisen chicken soup was outstanding, with real depth and a lovely thyme aroma. The tasting menu flowed beautifully from course to course, and the chef walked us through each local ingredient before it hit the plate. Good soft drink options too. Thank you to Chef Makoto and the byFood team.
텟판야키 미타키 아카사카
8월 04, 2026
Jennifer Huff
This was such a fun experience! The food was amazing! The atmosphere was perfect. The place is very small so the service is very personalized. One of my favorite dining experiences.
Gion Fukushi
5월 15, 2026
비건 가이세키 요리의 우아함을 경험하세요
일본에서의 식사는 다중 감각 경험으로서의 식사 예술이 가이세키에서 절정에 달합니다. 이 전통적인 일본식 식사 형식은 꼼꼼한 준비, 아름다운 프레젠테이션, 그리고 맛, 질감, 색상의 균형으로 유명합니다. 비건 라이프스타일을 고수하는 경우, 이 정교한 요리 경험을 놓칠까 걱정할 수 있습니다. 그러나 이제는 다양한 놀라운 레스토랑들이 비건 가이세키를 제공하여, 식단 선호도를 타협하지 않고 이 세련된 식사 형태를 즐길 수 있도록 하고 있습니다.
비건 가이세키는 자연과의 조화를 중요시하며, 계절적이고 지역에서 조달한 재료를 사용하여 맛있고 환경 친화적인 요리를 만듭니다. 이들 레스토랑에 들어서는 순간, 가이세키의 예술이 비건 원칙과 조화를 이루어 진정으로 독특하고 잊지 못할 식사를 만들어내는 고요한 환경에 빠져들게 될 것입니다.
섬세한 맛과 예술적 표현을 음미하세요
비건 가이세키의 매력은 각 재료의 순수한 맛을 강조하는 데 있습니다. 여러 개의 작은 코스로 구성된 식사를 하면서, 각 요리는 계절 농산물을 강조하기 위해 정교하게 디자인되어 일본 정원의 풍성한 수확을 즐길 수 있습니다. 신선한 두부와 계절 야채부터 식물 기반 속재료로 아름답게 만들어진 스시 롤까지, 모든 코스는 자연의 풍요로움을 탐험하는 것입니다.
프레젠테이션 자체가 예술 형식으로, 요리는 일본 미학의 단순함과 우아함을 모방하도록 신중하게 배열됩니다. 생생한 색상과 창의적인 플레이트 사용은 눈을 사로잡을 뿐만 아니라 전체적인 식사 경험을 향상시킵니다. 이러한 세심한 디테일을 통해 비건 가이세키 식사는 단순한 식사를 강력한 예술적 표현으로 변모시킵니다.
가까운 비건 가이세키 레스토랑을 발견하세요
비건 가이세키 레스토랑을 찾는 것은 생각보다 쉽습니다. 식물 기반 식사 옵션에 대한 수요가 증가함에 따라, 많은 숙련된 셰프들이 전통 가이세키의 정교한 비건 버전을 만드는 도전을 받아들이고 있습니다. 오랜 시간 비건이었든 건강이나 환경적인 이유로 식물 기반 옵션을 탐구하든, 이들 레스토랑은 진정한 일본 문화를 감상할 수 있는 환영하는 공간을 제공합니다.
일본에 있거나 방문을 계획 중이라면, 활기찬 요리 현장을 탐험하고 비건 가이세키를 제공하는 숨겨진 보석들을 발견하세요. 각 레스토랑은 이 시대를 초월한 전통에 대한 자신만의 해석을 제시하여 두 번의 경험이 같지 않음을 보장합니다. 이 요리 여행을 시작하면서, 만족스러운 입맛뿐만 아니라 비건과 전통 일본 요리의 놀라운 교차점에 대한 깊은 감사를 가지고 떠날 수 있을 것입니다.