Kyoto Kosher Cooking Classes(10)
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Recent Reviews from GuestsExperience the Flavors of Kyoto with Kosher Casual Cooking Classes
Discover the culinary delights of Kyoto with our specially curated Kosher casual cooking classes. Kyoto, a city known for its rich history and cultural heritage, is a fantastic place to explore through its unique and versatile cuisine. Our cooking experiences offer a welcoming environment for those seeking to learn the art of cooking Kosher meals with a Japanese twist. Whether you are a local looking to expand your culinary skills or a visitor eager to dive into Kyoto’s food scene, these classes provide a delightful way to immerse yourself in the city's gastronomic culture.
Our Kosher casual cooking classes in Kyoto are designed to accommodate all skill levels. From beginners to seasoned chefs, everyone will find these classes both educational and enjoyable. Led by experienced instructors who are well-versed in both traditional Japanese dishes and Kosher dietary laws, these lessons will help you understand how to adapt classical Japanese recipes to meet Kosher standards. You’ll learn to prepare a variety of dishes, using fresh, locally-sourced ingredients, ensuring an authentic taste of Kyoto.
Learn from Expert Chefs in a Relaxed Atmosphere
What sets our Kosher casual cooking classes apart is the expertise of our chefs who combine culinary skills with a deep understanding of Kosher traditions. In a relaxed and informal setting, participants will engage in hands-on cooking sessions. These classes are structured to be fun and interactive, allowing you to enjoy the process of learning to cook while connecting with fellow food enthusiasts. As you journey through each cooking process, you'll gain insights into the culture and techniques that make Kyoto’s cuisine so memorable.
Our expert chefs will provide guidance on selecting the best Kosher ingredients available in Kyoto's markets, as well as offer tips on how to blend these with traditional Japanese flavors to create mouth-watering dishes. Expect to prepare a variety of meals, from sushi rolls and Japanese-style pancakes (okonomiyaki) to heartwarming miso soups. Each class culminates in a shared meal, offering the perfect opportunity to savor the dishes you've created and discuss your culinary journey with others.
Beyond Cooking: Explore Kyoto's Culinary Scene
Participating in a Kosher casual cooking class also opens up an opportunity to explore Kyoto's vibrant culinary scene beyond the kitchen. Many of our classes include excursions to local markets where you can learn more about the ingredients and how they play a role in both Kosher and Japanese cuisine. These excursions are a great way to delve deeper into the local food culture, providing you a fuller understanding of the importance of each ingredient.
By taking part in our cooking classes, you'll not only hone your cooking skills but also gain a new appreciation for the rich tapestry of flavors that define Kyoto. Whether you're looking to try something new or looking to connect with Kosher-friendly food lovers, our Kosher casual cooking classes offer an unforgettable experience that draws on the heart of Kyoto’s culinary excellence.