Kyoto Vegetarian Dashi Cooking Classes(8)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Kyoto: Fermentation Cooking Class with Koji
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Recent Reviews from GuestsDiscover Kyoto's Vegetarian Delights
Join us on a culinary journey through the heart of Japan's ancient capital, Kyoto. Known for its stunning temples and harmonious gardens, Kyoto is also a culinary haven that embraces both tradition and innovation. Immerse yourself in the vibrant world of vegetarian cooking, where you will explore the subtle flavors of traditional Japanese cuisine in a casual, relaxed environment. Our cooking classes are designed to introduce you to Japanese culinary arts with a focus on vegetarian dishes, ensuring that your dietary preferences are fully catered for and celebrated.
Learn the Art of Dashi
Dashi, a quintessential Japanese stock, is a cornerstone of many Japanese dishes and offers a depth of flavor that is both complex and delicate. In our cooking classes, we will unravel the secrets of making authentic dashi from scratch, using high-quality ingredients such as kombu (seaweed) and shiitake mushrooms, perfect for vegetarian versions. This umami-rich broth forms the base for several iconic dishes that you will learn to prepare. Whether you are a seasoned cook or a beginner, our classes are tailored to ensure you gain confidence and skills to recreate these dishes at home.
Engage in Casual and Interactive Cooking Classes
These casual cooking classes in Kyoto are perfect for those seeking a relaxed yet informative culinary experience. Our knowledgeable and friendly instructors will guide you every step of the way, providing insights into Japanese cooking techniques and the local food culture. You will have the opportunity to work with traditional cooking tools and freshly sourced ingredients, making this an authentic learning experience. After the class, enjoy your delicious creations alongside fellow food enthusiasts, exchanging stories and tips, making it not just a cooking class, but a cultural exchange.
Sign up for a memorable experience that combines Kyoto’s culinary elegance with the warm, inviting atmosphere of casual cooking. Here, every dish is a testament to the art of vegetarian Japanese cooking, enriched with the essence of dashi. Whether you are a visitor or a local, join us to explore the very soul of Kyoto through its rich vegetarian culinary traditions.