Kyoto Vegetarian Dashi Classes
Join vegetarian dashi classes in Kyoto and master the art of Japanese broths with expert local chefs in a serene setting.
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5.0 (1)
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
Kyoto
2 hours
Beginner Friendly
US$108.24
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Latest Reviews
What byFood users are saying.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
April 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
March 23, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
March 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
February 26, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
January 30, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
January 16, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
September 09, 2025
Discover the Essence of Vegetarian Dashi in Kyoto
Welcome to an enchanting culinary journey in the historic city of Kyoto, where traditional flavors meet modern creativity in a unique food experience. Immerse yourself in the world of vegetarian dashi, a fundamental element of Japanese cuisine, by participating in specialized classes designed for both beginners and seasoned cooks. These experiences offer a deep dive into the art of creating the perfect dashi while celebrating Kyoto's rich cultural heritage and the refinement of vegetarian dishes. Whether you're a passionate foodie or a curious traveler, these classes will enrich your understanding of Japanese cooking techniques and the subtle yet profound taste of dashi.
Explore Vegetarian Culinary Arts in Kyoto
Kyoto is renowned for its profound connection to traditional Japanese cooking, especially when it comes to vegetarian options. The vegetarian dashi classes offered here are an invitation to explore the intricacies of Japanese plant-based cuisine. Through these hands-on classes, you will learn about different types of vegetarian dashi, the significance of kombu (kelp), and how to use various ingredients like shiitake mushrooms and vegetables to create complex and savory broths. Not only will you gain knowledge about crafting dashi, but you'll also discover the broader spectrum of vegetarian dishes that complement these delightful broths, including light, seasonal Japanese soups and stews.
Hands-On Learning with Kyoto's Expert Chefs
Engaging with local chefs in intimate settings, these classes provide a perfect blend of instruction and practice. With their guidance, you'll master the fundamental techniques of preparing vegetarian dashi from scratch, all while soaking in Kyoto's serene atmosphere. Each session is thoughtfully structured, allowing participants to experiment with flavors and ingredients unique to this region. The learning doesn’t stop here; these classes ensure you carry the newfound skills back home, empowering you to recreate the tastes of Kyoto long after your visit. By the end of these sessions, you will not only understand the essence of dashi but also appreciate its role in enhancing the simplicity and purity of vegetarian meals.