Kyoto Vegetarian Dashi Classes(9)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Recent Reviews from GuestsDiscover the Essence of Vegetarian Dashi in Kyoto
Welcome to an enchanting culinary journey in the historic city of Kyoto, where traditional flavors meet modern creativity in a unique food experience. Immerse yourself in the world of vegetarian dashi, a fundamental element of Japanese cuisine, by participating in specialized classes designed for both beginners and seasoned cooks. These experiences offer a deep dive into the art of creating the perfect dashi while celebrating Kyoto's rich cultural heritage and the refinement of vegetarian dishes. Whether you're a passionate foodie or a curious traveler, these classes will enrich your understanding of Japanese cooking techniques and the subtle yet profound taste of dashi.
Explore Vegetarian Culinary Arts in Kyoto
Kyoto is renowned for its profound connection to traditional Japanese cooking, especially when it comes to vegetarian options. The vegetarian dashi classes offered here are an invitation to explore the intricacies of Japanese plant-based cuisine. Through these hands-on classes, you will learn about different types of vegetarian dashi, the significance of kombu (kelp), and how to use various ingredients like shiitake mushrooms and vegetables to create complex and savory broths. Not only will you gain knowledge about crafting dashi, but you'll also discover the broader spectrum of vegetarian dishes that complement these delightful broths, including light, seasonal Japanese soups and stews.
Hands-On Learning with Kyoto's Expert Chefs
Engaging with local chefs in intimate settings, these classes provide a perfect blend of instruction and practice. With their guidance, you'll master the fundamental techniques of preparing vegetarian dashi from scratch, all while soaking in Kyoto's serene atmosphere. Each session is thoughtfully structured, allowing participants to experiment with flavors and ingredients unique to this region. The learning doesn’t stop here; these classes ensure you carry the newfound skills back home, empowering you to recreate the tastes of Kyoto long after your visit. By the end of these sessions, you will not only understand the essence of dashi but also appreciate its role in enhancing the simplicity and purity of vegetarian meals.