Kyoto Vegetarian Miso Soup Food Experiences(9)

Discover Kyoto's best vegetarian dishes and savor delightful miso soup. Experience traditional cuisine in this cultural city.
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KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from$127.57
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KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$92.13
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KYOTO

★Shave Bonito Flakes & Unlock Umami|Kyoto Masterclass

In just 1 hour, discover the secrets of bonito flakes and umami! Experience shaving dried bonito, compare five types of umami flavors, and learn from a Japanese food expert in the heart of Kyoto.

from$46.77
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KYOTO

Akashari Sushi-Making Class in Kyoto

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

from$70.16
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KYOTO

Home Cooking Class w/ Fermented Ingredients in Kyoto

Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.

from$85.04
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KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$92.13
Private Experience
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KYOTO

Miso Masterclass, Tasting & Soup Making in Kyoto

Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!

from$46.77
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Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from$191.36
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Food Tours
KYOTO

Kyoto Miso Workshop, Cooking Class & Brewery Tour

Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!

from$152.37
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It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)
Tamas Kruzslicz
March 04, 2025
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Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
Food Tours
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It was an amazing class!
Cindy Ascher
February 27, 2025
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Classes
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Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Veronica Theisz
January 26, 2025
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Classes
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Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Classes
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We enjoyed the cooking class a lot! Miho is a friendly, expirienced and patient guide and speaks english very good. She can give interesting information to the food and general questions and the supermarket tour in the end is also nice to have a better overview and an insights from a local.
Silvio Leoni
October 29, 2024
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Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Classes

Discover Delicious Kyoto Vegetarian Experiences

Kyoto, a city known for its beautiful temples and traditional tea houses, is also a haven for food lovers, especially those seeking vegetarian options. This listing provides insights into some of the finest food experiences that offer delicious vegetarian choices. From fresh seasonal vegetables to creative tofu dishes, Kyoto embraces plant-based cuisine with open arms. Enjoy meals that are not only healthy but also bursting with flavor, grounded in centuries-old culinary traditions.

Savor the Unique Flavors of Miso Soup

Miso soup is a staple of Japanese cuisine, and in Kyoto, it takes on a new dimension with vegetarian-friendly ingredients. Made primarily from fermented soybean paste, this umami-rich soup is a delightful addition to any meal. Accompanied by tofu, seaweed, and seasonal vegetables, Kyoto's version of miso soup is both warming and refreshing. Each bowl offers a taste of Kyoto's dedication to fresh, local produce and careful preparation, making it a must-try delicacy for any visitor.

Embrace the Vegetarian Scene in Kyoto's Food Experiences

The vegetarian food scene in Kyoto is vibrant and varied, with experiences ranging from tranquil temple dining to bustling street food stalls. Whether you are enjoying a leisurely multi-course meal or a quick bite, vegetarian dishes in Kyoto are crafted with precision and care. Expect to find meals infused with rich flavors of locally sourced ingredients like bamboo shoots, yuba (tofu skin), and a variety of seasonal vegetables. Each dish is a testament to Kyoto's rich culinary heritage and commitment to vegetarian dining.

For those who appreciate a healthy diet and exquisite taste, Kyoto offers a myriad of food experiences celebrating the art of vegetarian cuisine. Through these experiences, you will not only satisfy your taste buds but also gain a deeper appreciation of the unique cultural and culinary landscape of this historic city.