Osaka Gluten-free Sushi Cooking Classes(9)
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Recent Reviews from GuestsDiscover the Art of Gluten-Free Sushi in Osaka
Osaka, a vibrant city known for its culinary delights, is a paradise for food lovers. When it comes to sushi, the city offers an array of unique cooking classes that cater to gluten-free diets, ensuring that everyone can participate in crafting these traditional Japanese bites. By joining a gluten-free sushi cooking class in Osaka, not only will you learn how to make sushi that adheres to dietary restrictions, but you'll also get a taste of authentic Japanese culture and techniques.
Why Choose Gluten-Free Sushi Cooking Classes?
For those with gluten sensitivity or celiac disease, finding suitable dining options can often be daunting. Sushi, traditionally made with vinegar-seasoned rice and fresh toppings, often remains gluten-free. However, other ingredients, such as soy sauce, can contain gluten, making it crucial to know how to prepare sushi without these elements. These cooking classes in Osaka are designed to address these concerns by using alternatives like tamari, a gluten-free soy sauce, and ensuring all other ingredients are free from gluten. This focus allows participants to enjoy the full experience of sushi-making without the worry of gluten contamination.
Experience Authentic Japanese Cuisine and Culture
Osaka's reputation as Japan’s "kitchen" is well deserved, and these cooking classes provide a fantastic opportunity to explore this vibrant food culture intimately. Under the guidance of expert chefs, you'll delve into the history and techniques that make sushi a quintessential part of Japanese cuisine. Each class typically begins with a market tour, where participants can learn about selecting the best fresh fish and gluten-free ingredients. You'll then move on to the practical aspects of sushi-making, from preparing the rice to assembling and presenting your creations with artistic flair. The classes are interactive and engaging, allowing you to ask questions and gain hands-on experience in sushi craft.
Whether you're a seasoned cook or a complete beginner, these gluten-free sushi classes in Osaka offer something for everyone. Not only do you acquire valuable skills, but you also enjoy a delicious meal at the end of each session that you can proudly say you made yourself. It's an ideal way to immerse yourself in the local culture and return home with new culinary skills and memories to cherish.