4000 Chinese Restaurant
From shark fin to swallow’s nest, there isn’t a top Chinese delicacy which doesn’t find its way onto the plates of this downtown Tokyo restaurant.
Restaurant Details
The exoticism of Chinese cuisine is part of its draw for natives of the country and travelers alike. In a nation so big and climatically diverse, there’s always something strange and exoctic to discover. In Minami-Aoyama, Tokyo, there is a restaurant where you can explore all of the wild and wonderful dishes the country has to offer.
Chef Kinya Komoda claims 30 years of experience with the Chinese food, and particular expertise with the flavorful and fragrant Sichuan cuisine. He offers up a range of set-course menus ranging from the luxurious to the ultra-luxurious.
On top of the standard sets, guests can pay a little extra for ones which showcase their specialities, including shark fin soup, and swallow’s nest. The time and skills required to prepare the rarer dishes on offer mean that you’ll have to reserve these seven days in advance to allow the staff plenty of time to prepare.
It’s a short time to wait for such a once-in-a-lifetime dining experience, which allows you to tick some rare finds off your culinary checklist while enjoying top-quality Chinese classics at the same time.
4000 Chinese Restaurant Phone Number
4000 Chinese Restaurant Business Days
4000 Chinese Restaurant Address
Park Axis 1F, 7-10-10, Minamiaoyama, Minato-ku, Tokyo, 107-0062
4000 Chinese Restaurant Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
COURSE MENUChinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
SEAT RESERVATIONAmber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONCantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.