4000 Chinese Restaurant

The exoticism of Chinese cuisine is part of its draw for natives of the country and travelers alike. In a nation so big and climatically diverse, there’s always something strange and exoctic to discover. In Minami-Aoyama, Tokyo, there is a restaurant where you can explore all of the wild and wonderful dishes the country has to offer. Chef Kinya Komoda claims 30 years of experience with the Chinese food, and particular expertise with the flavorful and fragrant Sichuan cuisine. He offers up a range of set-course menus ranging from the luxurious to the ultra-luxurious. On top of the standard sets, guests can pay a little extra for ones which showcase their specialities, including shark fin soup, and swallow’s nest. The time and skills required to prepare the rarer dishes on offer mean that you’ll have to reserve these seven days in advance to allow the staff plenty of time to prepare. It’s a short time to wait for such a once-in-a-lifetime dining experience, which allows you to tick some rare finds off your culinary checklist while enjoying top-quality Chinese classics at the same time.