Ash

Nestled in the heart of Kobe, Ash offers a unique culinary experience that beautifully blends French and Italian cuisines with a pronounced focus on seafood. Located within the prestigious Kobe Kitano Hotel, this restaurant is a haven for food enthusiasts seeking a refined dining experience. Under the expert guidance of Chef Hiroshi Yamaguchi, Ash showcases a menu that highlights local ingredients from Awaji Island and Hyogo Prefecture. Signature dishes include marinated white fish and confit of fish from Akashi, as well as the renowned Kobe beef sirloin. The restaurant is also known for its exquisite dessert offerings, such as a rose-themed cake and a delightful dessert wagon. The ambiance at Ash is calm and relaxing, with elegant and stylish decor that enhances the overall dining experience. Guests can enjoy a relaxed and enjoyable atmosphere, perfect for intimate dinners or special celebrations. The attentive staff provide thorough explanations of each dish, ensuring that every guest is well-informed and satisfied. A unique aspect of dining at Ash is the presentation of dishes, where plating and sauce pouring are often performed in front of guests, adding an interactive element to the meal. Additionally, the restaurant offers chopsticks alongside traditional cutlery, catering to diverse dining preferences. Whether you're celebrating a special occasion or simply indulging in a gourmet meal, Ash promises an unforgettable experience with its exceptional cuisine and impeccable service.