ATEGIS

Nestled in the heart of Toyohashi, Aichi, ATEGIS is a culinary gem that brings the flavors of French and Italian bistro cuisine to life. This stylish restaurant is conveniently located within walking distance of Toyohashi Station, making it an accessible destination for both locals and visitors. ATEGIS is renowned for its exquisite dishes, including the homemade salsiccia and broccoli pasta, the delightful sea salad (insalata di mare), and the classic cacio e pepe. The menu also features a unique short pasta with slow-cooked chicken, showcasing the restaurant's dedication to traditional cooking techniques. To end your meal on a sweet note, the ATEGIS tiramisu and fresh cheese mousse with winter strawberry and hibiscus sauce are not to be missed. The ambiance at ATEGIS is a harmonious blend of modern and rustic, with a Brooklyn-style interior that features a concrete-like design and an open kitchen. The bright lighting creates a café-like atmosphere, perfect for casual dining or special occasions. The room is filled with a variety of wines, complementing the rich flavors of the dishes. The restaurant is jointly run by a talented team, including Chef Masayuki Shirai from the Italian restaurant 'GITA', his wife and sommelier Naomi Shirai, Chef Kohei Yamada from the French restaurant 'Carillon', and Yo Shirai and Toshimitsu Shirai from the agricultural organization 'Sfida'. Their combined expertise and passion for using local ingredients from Higashi-Mikawa ensure a dining experience that is both authentic and innovative. With attentive staff and a focus on quality, ATEGIS offers a memorable dining experience that captures the essence of French and Italian cuisine in the heart of Aichi.