Choshunkan

Choshunkan is a celebrated dining destination in the heart of Shinjuku, Tokyo, known for its authentic Yakiniku (Japanese BBQ) and Korean cuisine. With over 60 years of history, it stands as one of the longest-running yakiniku establishments in the area, offering a rich culinary experience that combines tradition with exceptional flavors. The restaurant is renowned for its premium kalbi set meal, thick-sliced salted tongue, and stone-grilled bibimbap. Each dish is expertly prepared using traditional charcoal grilling techniques, ensuring a smoky, savory taste that delights the palate. Guests can also enjoy Korean cold noodles and kalbi soup, rounding out a menu that caters to diverse tastes. Conveniently located at 3-chōme-8-10 Shinjuku, Choshunkan is just a short walk from Exit A5, making it an ideal spot to visit even on rainy days. Its proximity to Gyoen National Park adds to its appeal, offering a serene escape in the bustling city. The ambiance at Choshunkan is characterized by an old-fashioned vibe, providing a calm and traditional atmosphere perfect for both intimate dinners and larger gatherings. The restaurant's interior reflects its long-standing heritage, creating a welcoming environment for all guests. Service at Choshunkan is both fast and friendly, with English-speaking staff and an English menu available, ensuring a comfortable dining experience for international visitors. Whether you're a local or a tourist, Choshunkan promises a memorable meal that celebrates the rich flavors of Yakiniku and Korean cuisine.