Chugokusai Hina

Nakameguro is perhaps Tokyo’s coolest residential area, dotted with stylish eateries and indie shots that find home along the promenade of its river. The recent arrival of Chugokusai Hina quickly made waves, and after earning a feature in the Michelin Guide, it firmly established itself as a key player in the local food scene. Educated in the kitchens of Shanghai and Yokohama — Japan’s Chinatown — the chef runs an elevated and delicately balanced menu of his own with a focus on natural food, free of any harmful chemicals. The menu changes regularly, as the dishes are curated to acknowledge the four seasons of Japan through Chinese cuisine. Different variations of dim sums and dumplings are featured as appetizers, which may get followed by luxury Chinese staples of abalone and a whole-stewed shark tail fin. The flavors here draw inspiration from a variety of regions. Sichuan-style chicken is delicately seasoned with sansho pepper, while red snow crab soup leans on Cantonese disposition. Tangy fermented Chinese cabbage nods to the flavors of northeastern China, and instead of Shaoxing wine, sake is thoughtfully paired with the dishes. Upon entering this Michelin-selected eatery, a clean and modern aesthetic greets guests. Countertop dining provides an intimate dining experience, as curious guests can peek at the food being prepared by the chef. Michelin Guide accolades: 2024 - Michelin Selected