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Situated alongside the Meguro River, this Nakameguro French restaurant makes use of the stunning location with a long window which provides a view of the cherry blossom trees outside. When they are in bloom, the window turns into a living watercolor.
Chef and owner Shinya Otsuchihashi studied in Lyon before working under Joel Robuchon in Ebisu. Nowadays, he serves up bistro dining with a higher level of class and complexity, with bread pairings to match each dish.
This means delights such as Hokkaido venison on a bed of colorful vegetable disks, and yellowtail with chrysanthemum — a beautiful floral presentation which brings the freshness of the scene outside onto the plate.
Craftale Phone Number
Sunday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
Monday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 11:30 AM - 03:00 PM, 06:00 PM - 11:00 PM
1-16-11 Aobadai, Meguro City, Tokyo, 153-0042, Japan
Craftale Cancellation Policy
Free cancellation up to 1 week priorRead more