Dairiki Shuzo

Dairiki Shuzo is a charming izakaya nestled in the heart of Kanamachi, Katsushika City, Tokyo. Celebrating its 60th anniversary, this establishment offers a nostalgic journey back to the Showa era with its retro, vintage atmosphere. The U-shaped counter and quaint table seating provide an intimate setting for diners to enjoy a unique culinary experience. Specializing in tripe and izakaya-style dishes, Dairiki Shuzo is renowned for its motsu-nabe, beef tendon stew, and tripe sashimi. Diners can also savor grilled horumon and simmered daikon radish, along with popular cuts like beef cheek, tongue, liver, heart, and skirt steak. The interactive dining experience is enhanced as customers grill their own food on gas stoves at the counter, guided by the attentive staff who are always ready to offer recommendations and explain grilling techniques. Located just a 5-minute walk from Kanamachi Station, Dairiki Shuzo is easily accessible for both locals and visitors. The restaurant is also famous for its shochu highball, known as the Shitamachi Highball, and offers a distinctive drink infused with Amou plum extract, adding a unique twist to the traditional izakaya experience. Whether you're a local looking for a nostalgic dining experience or a visitor eager to explore authentic Japanese cuisine, Dairiki Shuzo promises a memorable outing with its delightful dishes and warm, welcoming ambiance.