Edo Yaki Unagi Miyoshi

Edo Yaki Unagi Miyoshi is a celebrated destination for unagi enthusiasts, nestled in the charming locale of Ashiya, Hyogo. This restaurant specializes in unagi (eel) dishes, offering a delightful array of Kanto-style preparations. The eel is meticulously prepared, starting with a butterfly cut, lightly grilled, and then dipped in a secret sauce that has been passed down through generations. This technique ensures a perfect balance of flavors and textures, making dishes like unagi don and Unaju a must-try. Located just a short 3-minute walk from Hanshin Ashiya Station, Edo Yaki Unagi Miyoshi is easily accessible for both locals and visitors. The restaurant's quaint exterior, adorned with a handcrafted sign, invites guests into a cozy interior that features two tables for four, two for two, and a few counter seats, creating an intimate dining experience. The history of Edo Yaki Unagi Miyoshi is as rich as its flavors. Originally a Japanese-style restaurant, it transformed into an eel specialty establishment under the third generation of ownership. The dedication to preserving traditional methods while introducing innovative touches is evident in every dish. Guests are encouraged to make reservations, especially during peak hours, to ensure a seamless dining experience. For those on the go, the restaurant offers a unique takeaway bento option that keeps the eel fluffy and warm. Whether dining in or taking out, Edo Yaki Unagi Miyoshi promises a memorable culinary journey.