Emon Kitasando Branch

Emon Kitasando Branch offers a delightful fusion of Motsu-nabe, Izakaya, and European cuisines, making it a unique dining destination in Tokyo. Located conveniently between Yoyogi Station and Kitasando Station, this cozy restaurant is nestled in the vibrant neighborhood of Sendagaya, Shibuya. The restaurant is renowned for its signature Motsu-nabe, an offal hot pot available with either a soy sauce or miso base, which can be finished with ramen or rice porridge. The menu also features a variety of innovative dishes such as crispy carrot and baby sardine salad, Nagaimo-kun (deep-fried yam), and crispy lotus root with mozzarella cheese. For those seeking a taste of fusion, the beef tendon and penne arrabbiata and grilled chicken with yuzu pepper are must-tries. Owned by an 81-year-old former boxer, Emon Kitasando Branch exudes a Showa-era nostalgic vibe with its stylish and chic interior. The atmosphere is cozy and smoking-friendly, making it an ideal spot for casual gatherings and intimate dinners. The friendly young staff ensure a welcoming experience, and phone reservations are accepted for convenience. Whether you're craving traditional Japanese flavors or a European twist, Emon Kitasando Branch promises a memorable dining experience with its diverse menu and charming ambiance. Takeout options and an all-you-can-drink menu further enhance the dining experience, catering to a variety of preferences.