Fours

Nestled in the bustling heart of Meguro City, Tokyo, Fours stands out as a treasured culinary haven, renowned for its creative fusion of traditional Japanese flavors and Western bistro style. This sophisticated underground venue lures gourmets with a menu that showcases the savory allure of clay pot rice, infused with the fragrant essence of Sakura shrimp and clams, alongside the delicate treat of seasonal mousse paired with smoked scallops and ikura. Capitalize on artful starters such as the Caprese salad adorned with fresh burrata cheese and seasonal fruits, and continue to impressive mains like beef cheek steeped in robust red wine or the savory oyster gratin. With its masterful blend of Japanese elements and bistro techniques, food enthusiasts flock to this destination time and again. Conveniently located just minutes from Meguro Station, Fours offers a tranquil retreat from the city's hustle. The warm, rustic décor creates a welcoming atmosphere, ideal for romantic dinners and friendly gatherings. An open kitchen adds to the experience, inviting diners into the artistry behind each dish. Attentive service, coupled with expertly suggested wine or sake pairings, creates memorable dining experiences.