Ginza Hitsujiya Hanare

Nestled in the bustling heart of Ginza, Tokyo, Ginza Hitsujiya Hanare offers a unique dining experience that celebrates the art of grilling lamb. Specializing in Jingisukan and Yakiniku, this restaurant is a haven for meat lovers, featuring dishes like lamb tataki carpaccio, lamb tsukune, and lamb curry rice. The highlight of the menu is the Hitsujiya Premium Grilled Genghis Khan Course, which showcases the restaurant's commitment to quality and flavor. The culinary team at Ginza Hitsujiya Hanare employs traditional charcoal grilling techniques to bring out the best in their lamb dishes. The lamb, sourced directly from a contracted farm in Hokkaido, is grilled to a recommended medium-rare, ensuring a tender and flavorful bite every time. Located just a 2-minute walk from Ginza Station, the restaurant is easily accessible for both locals and tourists. The interior exudes a casual yet refined ambiance, with sunken kotatsu seating and tatami mats providing a traditional Japanese dining experience. Private rooms are also available, making it an ideal spot for group gatherings. The attentive staff at Ginza Hitsujiya Hanare are known for their quick service, ensuring that drinks are refilled promptly and diners are well taken care of. The restaurant also boasts a proper ventilation system, preventing any lingering food odors from clinging to your clothes, allowing you to enjoy your meal in comfort.