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Gion Kawakami

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥20,000-29,999
Feel the essence of Kyoto that will linger not only on your taste buds, but also in your memory.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Not far from Hanamikoji Street in Gion is this humble restaurant run by a couple, with warm hospitality. Gion Kawakami prides itself in not only presenting Kyoto cuisine in its best possible form but also in embodying the spirit of Kyoto hospitality. The building the restaurant is housed in was constructed over a hundred years ago, and even after renovation, the essence of the Taisho period history still remains connected and present around it, giving the restaurant a nostalgic vibe. The owners of Gion Kawakami believe that color, form, and aesthetic sense play important roles in Japanese cuisine, and they construct their menus and plates accordingly. These change with the seasons, but might feature sea bream from the famous port of Akashi, snow crab, and a variety of other fresh seafood and ingredients. Gion Kawakami is an ace all-rounder, from quality and taste to service and presentation. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Gion Kawakami Phone Number
075-561-2420
Business Hours
Sunday: 12:00 PM - 02:00 PM, 05:00 PM - 09:00 PM
Tuesday: 12:00 PM - 02:00 PM, 05:00 PM - 09:00 PM
Wednesday: 12:00 PM - 02:00 PM, 05:00 PM - 09:00 PM
Thursday: 12:00 PM - 02:00 PM, 05:00 PM - 09:00 PM
Friday: 12:00 PM - 02:00 PM, 05:00 PM - 09:00 PM
Saturday: 12:00 PM - 02:00 PM, 05:00 PM - 09:00 PM
Holidays
Monday
Gion Kawakami Address
570-122 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Gion Kawakami Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals