Gyukaku Branch

Gyukaku Branch, located on the bustling Sankita Street in Kobe, Hyogo, offers a delightful dining experience with its authentic Yakiniku (Japanese BBQ) and Izakaya-style dishes. This restaurant is renowned for its expertly prepared meats, including the flavorful beef tongue, salted beef tongue, and the rich aged king kalbi. The menu also features unique offerings like chicken basil with Genovese sauce and thick-sliced mino, catering to a variety of tastes. The ambiance at Gyukaku Branch is casual and familiar, making it an ideal spot for everyday dining. Whether you're dining solo or with friends, the spacious and comfortable setting ensures a pleasant experience. The friendly and attentive staff provide excellent service, and the availability of English-speaking staff makes it accessible to international guests. The restaurant's innovative approach to grilling involves preparing and seasoning meats off-site, simplifying the grilling process for diners. This allows guests to enjoy perfectly cooked meats without the hassle. Additionally, Gyukaku Branch offers all-you-can-eat courses and a convenient mobile order system, enhancing the dining experience. Situated on the fourth floor of the Koyo Building, Gyukaku Branch is easily accessible and a must-visit for those exploring Kobe. With its combination of delicious food, welcoming atmosphere, and efficient service, it stands out as a top choice for Yakiniku enthusiasts.