Hantei Nezu Main Branch

Nestled in the heart of Bunkyo City, Tokyo, Hantei Nezu Main Branch offers a unique dining experience that combines traditional Japanese cuisine with a historical ambiance. This restaurant is renowned for its kushi-age, or deep-fried skewers, featuring a delightful array of ingredients such as shrimp wrapped in shiso leaves, Yanaka ginger, and lotus root stuffed with meat. Each skewer is meticulously prepared using expert deep-frying techniques, ensuring a crispy and flavorful bite every time. Located near Nezu Station, Hantei Nezu Main Branch is housed in a charming wooden building from the early Taisho era, which is a registered tangible cultural property. This setting provides diners with a sense of stepping back in time, enhancing the overall dining experience with its historical charm. The restaurant spans three floors and can accommodate up to 120 guests, making it an ideal spot for both intimate gatherings and larger groups. The menu at Hantei Nezu Main Branch is diverse, offering not only kushi-age but also a variety of appetizers like sliced bonito sashimi and seaweed noodle salad. For those with a sweet tooth, desserts such as almond tofu with mango sauce and sakura-flavored pudding with matcha sauce are available. The attentive and friendly staff ensure a pleasant dining experience, and reservations can be conveniently made through an AI voice system. Whether you're a local or a visitor, Hantei Nezu Main Branch provides a memorable culinary journey through the flavors of Japan, all within a setting that celebrates the country's rich cultural heritage.