Horumon Kazu

Horumon Kazu is a delightful culinary destination located in the vibrant neighborhood of Oshiage, just a short walk from the iconic Skytree. This restaurant is renowned for its specialization in horumon, offering a wide variety of innards from pigs, cows, and chickens, alongside lean cuts. The menu features popular dishes such as salt-grilled tongue and outside skirt, as well as the Yami Mori, which includes an assortment of fresh pork horumon and rare chicken parts. At Horumon Kazu, diners can enjoy a unique "cook your own meat" experience, with charcoal grills prepared outside adding to the authentic yakiniku vibe. The atmosphere is both cozy and traditional, creating a classic town yakiniku setting that buzzes with energy. The restaurant is accommodating to foreigners, offering an English menu and a QR code ordering system for ease of use. The attentive staff are always ready to assist, making reservations recommended for a seamless dining experience. Whether you're a local or a visitor, Horumon Kazu provides an unforgettable taste of Japanese BBQ, with its expertly prepared dishes and inviting ambiance. It's a must-visit for anyone looking to explore the rich flavors of tripe and yakiniku in Tokyo.