Inazuma

Inazuma, a long-established restaurant in Ise, Mie, has been serving exquisite Unagi (eel) dishes since its founding in Taisho 15 (1926). This restaurant is renowned for its traditional cooking techniques, where the eel is butterflied, not steamed or skewered, preserving its natural flavors. The eel is sourced from Isshiki, Mikawa, Aichi, ensuring the highest quality. The menu features signature dishes like Unajyu and Hitsumabushi, both enhanced by a special sauce made with Ise tamari soy sauce. An interesting aspect of their preparation is the use of eel bones, which are washed, grilled, sun-dried, and added to the sauce, providing a unique depth of flavor. Located at 2-chōme-4-5 Miyamachi, Ise, Mie, Inazuma is easily accessible with a short walk from Miyamachi Station. The restaurant offers limited parking for those who prefer to drive. The ambiance at Inazuma is reminiscent of the Showa era, offering a quiet and relaxing dining experience. The traditional decor and atmosphere make it an ideal spot for those looking to enjoy a peaceful meal while savoring the rich history and flavors of this award-winning establishment.