Jun Tajima Ushi Mikata Powered By GORIO

Jun Tajima Ushi Mikata Powered By GORIO is a culinary gem nestled within the bustling Tokyo Station, specifically in Gransta Tokyo. This award-winning establishment is renowned for its exquisite Yakiniku (Japanese BBQ), tripe, and Shabu shabu (Japanese hotpot), offering a unique dining experience that combines traditional Japanese flavors with modern culinary techniques. The restaurant takes pride in its signature dishes, such as the Special Jun Tajima Ushi Ribeye and the Luxury Egg Rice with Overflowing Grilled Sukiyaki. Diners can also indulge in the Jun Tajima Beef and Beef Tendon Rice Bowl, Beef Liver Sashimi, and the Mikata Assorted Appetizer Platter. The menu is further complemented by the Sul Lung Tang White Soup with Beef and the Steak Hamburg with Goro meat, ensuring a diverse range of flavors to satisfy any palate. Operated by Dream Studio, the same company behind the famous steakhouse Akanebana in Ginza, Jun Tajima Ushi Mikata Powered By GORIO offers a calm and welcoming atmosphere, despite its location in a busy station. The spacious counter seating provides a comfortable setting for guests to enjoy their meals, while the kind and helpful staff ensure a memorable dining experience. Easily accessible, the restaurant is directly connected to Tokyo Station, making it a convenient stop for both locals and travelers. Whether you're looking for a quick bite or a leisurely meal, Jun Tajima Ushi Mikata Powered By GORIO promises a delightful culinary journey in the heart of Tokyo.