Kakyo

Kakyo is a kaiseki restaurant in Kyoto that pushes the boundaries of this traditional Japanese cuisine. Creating innovative kaiseki dishes, Kakyo expertly crafts exciting new dishes, pairing them with alcoholic drinks for a sophisticated and luxurious dining experience. Enjoy a selection of omakase courses, featuring seasonal ingredients that follow the ebb and flow of Kyoto’s seasons. Every dish is meticulously presented, each course a work of art showcasing local ingredients and original recipes. Courses are available with and without alcohol drink pairings. The interior of the restaurant was designed, and every item was carefully selected, to reflect the chef's sense of beauty. The atmosphere encourages customers to relax in a comfortable space perfect for enjoying champagne or wine, selected by the chef-sommelier.