Traditional Japanese / Kaiseki / Kappo
Lunch: ¥5,000 - ¥19,999
Dinner: ¥15,000 - ¥29,999
Journey through the 24 micro-seasons of Japan at Kamakura Waku, tasting traditional Japanese cuisine made in the country's former capital, Kamakura.
Kamakura Waku is committed to promoting "natural Japanese cuisine," where individuals can experience the vitality of the land. Alongside vegetables, rice, meat, and fish, the establishment meticulously selects seasonings, deliberately excluding chemical additives and flavor enhancers to provide a genuine taste of nature. Each ingredient is handled with great care and attention, emphasizing its flavors. Japanese cuisine serves as a gateway to experiencing these seasons firsthand. Dishes and tableware are crafted to express the essence of each micro season, aiming to engage all five senses of the diners. The 24-season kaiseki is an elaborately prepared full-course meal comprising eleven dishes, ranging from appetizers to desserts. Each course is thoughtfully crafted, emphasizing seasonal ingredients to deliver an exceptional dining experience. The rich culture of Japanese cuisine is perpetuated through the culinary offerings originating from Kamakura, the ancient capital of Japan. Careful attention is given to sourcing ingredients from select regions and employing meticulous delivery methods, ensuring the finest quality for their customers. Visitors are invited to relish the taste of Kamakura at the tranquil restaurant and enjoy the refreshing scent of the nearby sea.
A 7-minute walk from JR Kamakura Station.
Kamakura Waku Phone Number
Kamakura Waku Business Days
Kamakura Waku Address
2-chome-3-28 Yuigahama, Kamakura, Kanagawa, 248-0014
Kamakura Waku Cancellation Policy
Free cancellation up to 2 days priorRead more
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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