Kamogawa

Nestled in the heart of Okazaki, Aichi Prefecture, Kamogawa is a celebrated destination for unagi enthusiasts. This charming establishment specializes in eel dishes, offering a premium eel rice bowl that features three large pieces of expertly grilled eel. The eel is meticulously prepared over charcoal, ensuring a crispy exterior and a tender, flavorful interior. Complementing the main dish, the restaurant also serves a delightful liver soup, which is highly recommended as a side. Kamogawa is renowned for its inviting atmosphere, characterized by a clean and long-established feel. Guests can enjoy their meals in private tatami rooms, adding a touch of traditional Japanese elegance to their dining experience. The restaurant's friendly and polite service enhances the overall experience, making it a preferred choice for both locals and visitors. Conveniently located at 19-16 Kamodahonmachi, Kamogawa offers easy access with a shared parking lot available on the premises. Given its popularity, reservations are recommended, especially during peak months. Ranked highly in Okazaki and Aichi Prefecture for its exceptional eel dishes, Kamogawa is a must-visit for those seeking an authentic taste of Japanese cuisine. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the rich flavors of unagi.