Kiku So

Kiku So is a distinguished restaurant nestled in the heart of Toyohashi, Aichi Prefecture, known for its exquisite regional cuisine and tofu dishes. This long-established culinary gem dates back to the Edo period and is situated along the historic Tokaido road, offering diners a taste of tradition and history. The restaurant's signature dish, the Nameshi Dengaku set meal, is a delightful combination of vegetable rice and dengaku—grilled tofu topped with a sweet miso glaze and a hint of mustard. The tofu is expertly skewered and grilled to perfection, providing a fragrant and savory experience. Complementing this dish is a rich soup featuring shiitake mushrooms, wheat gluten, hanpen, and mitsuba, adding depth and flavor to the meal. Kiku So is conveniently located about a 10 to 12-minute walk from the east exit of Toyohashi Station, making it easily accessible for both locals and visitors. The restaurant's interior exudes a calm and peaceful atmosphere, with its spacious layout and charming old-fashioned building. The absence of background music enhances the tranquil dining experience, allowing guests to fully immerse themselves in the culinary delights. The attentive and kind staff at Kiku So ensure a memorable dining experience, providing exceptional service that complements the high-class feel of the restaurant. The establishment also features intriguing displays that evoke the past, including Edo-period public notices and pre-war photographs of the restaurant, adding to its unique charm and character.