Una Toyo

**Una Toyo** is a renowned restaurant located in the vibrant Mizuho Ward of Nagoya, specializing in the traditional Japanese eel dish known as unagi. Established in 1960, Una Toyo has built a legacy of serving exquisite Kansai-style grilled eel, celebrated for its crispy golden exterior that encases perfectly fluffy and tender flesh. Authenticity is at the heart of everything here, with their beloved Hitsumabushi as a signature offering. This dish features finely sliced eel, artfully arranged over steamed rice, further enriched by a divine house sauce made with a secret blend of ingredients that heightens every bite. The restaurant embraces a traditional yet inviting ambiance, characterized by a harmonious fusion of modern elegance and classic Japanese decor. Diners have the option of choosing between tatami-style floor seating or the comfort of tables, which makes the experience both culturally authentic and convenient. Easily accessible, its strategic location near the Mizuho Sports Center and in proximity to Atsuta Shrine offers visitors a chance to blend an exploration of Japanese culture with culinary delight. Under the guidance of a passionate team that prides itself on delivering not just food, but an experience, diners are treated to attentive service that is warm and welcoming. The friendly staff at Una Toyo are always eager to guide patrons through the menu, ensuring that every guest plunge into a world of taste with confidence and excitement. Una Toyo's impressive reputation is reflected in the consistent accolades it receives, and it's no wonder why it's considered a must-try destination in Nagoya. With its legacy of exquisite cuisine, award-winning flavors, and impeccable service, Una Toyo invites guests to indulge in a truly unforgettable dining journey that captures the essence of Japanese culinary art.