Unagi Uotoku

Nestled in the heart of the historical Chikusa Ward in Nagoya, Unagi Uotoku is famed for its masterfully crafted unagi dishes, including the celebrated unadon and hitsumabushi. This restaurant invites you into a world where tradition meets flavor, offering tender, delicately grilled eel atop hot rice, glazed with a sweet-savory sauce. Unagi Uotoku transports you to a bygone era with its nostalgic and warm ambiance. The interior, resonating traditional Japanese aesthetics, provides a charming mix of table and tatami seating, where diners can savor the aroma of eel grilling on authentic charcoal. Easily accessible from Chikusa Station and offering ample parking, Unagi Uotoku ensures a seamless visit for locals and tourists alike. The attentive and welcoming service enhances the overall dining experience, ensuring guests leave with a longing to return.