Kimuraya
Unagi / Anago (Eel)
Discover genuine Kansai-style unagi at Kimuraya. Renowned for authentic eel dishes near Hotei Station, this culinary gem offers delightful flavors.
Restaurant Details
Immerse yourself in the culinary legacy of Kimuraya, a cherished Japanese restaurant in Konan City, Aichi Prefecture. Famous for its mastery of Kansai-style eel, Kimuraya offers a unique twist on traditional unagi dishes, such as the popular hitsumabushi and unadon. Each dish is meticulously prepared, utilizing the finest Mikawa Isshiki eel, expertly grilled over binchotan charcoal to deliver unmatched flavor and texture.
Situated just a brief walk from the Meitetsu Hotei Station, the eatery is an easy commute for visitors eager to experience authentic Japanese cuisine. The restaurant’s inviting interior, featuring elegant tatami rooms, complements the comforting aromas of freshly grilled eel, serving up a warm and inviting atmosphere perfect for family meals and corporate gatherings.
The attentive staff at Kimuraya has a reputation for exceptional service, guiding customers through an unforgettable dining journey that truly captures the essence of Japanese hospitality.
Kimuraya Phone Number
Kimuraya Business Days
Kimuraya Address
71-7 Hoteicho Kita, Konan-shi, Aichi 483-8234
Kimuraya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
SEAT RESERVATIONUnafuji
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SEAT RESERVATIONAjidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
SEAT RESERVATIONUnagi Tashiro
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