Sushi Namba (Hibiya)
Sushi Namba (Hibiya)
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Meals IncludedThe sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.
Restaurant Details
There are numerous factors that play a part in the crafting of delicious sushi. Sushi Namba's Hibiya branch puts the priority on temperature, strongly believing that the key to the perfect sushi is the right balance of heat in the sushi rice and fish.
They follow this approach to the extent that the temperature of each sushi dish is stated on the menu — an unusual touch, but one that shows Sushi Namba’s dedication to consistency.
Chef-owner Namba Masaru also pays attention to countless other things; firmness, viscosity, sweetness, saltiness, and richness of the rice are just a few to name. The benefits of this measured and almost scientific approach to sushi composition will be evident from the first bite you take to the very last.
Michelin Guide:
2015 - 2 Michelin Star
2016 - 2 Michelin Star
2017 - 2 Michelin Star
2018 - 2 Michelin Star
2019 - 2 Michelin Star
Sushi Namba (Hibiya) Phone Number
Sushi Namba (Hibiya) Business Days
Sushi Namba (Hibiya) Address
Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda City, Tokyo, 100-0006, Japan
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Imayoshi Kojimachi
Hatsune Sushi (Hatsunezushi)
