Sushi Namba (Hibiya)

There are numerous factors that play a part in the crafting of delicious sushi. Sushi Namba's Hibiya branch puts the priority on temperature, strongly believing that the key to the perfect sushi is the right balance of heat in the sushi rice and fish. They follow this approach to the extent that the temperature of each sushi dish is stated on the menu — an unusual touch, but one that shows Sushi Namba’s dedication to consistency. Chef-owner Namba Masaru also pays attention to countless other things; firmness, viscosity, sweetness, saltiness, and richness of the rice are just a few to name. The benefits of this measured and almost scientific approach to sushi composition will be evident from the first bite you take to the very last. Michelin Guide: 2015 - 2 Michelin Star 2016 - 2 Michelin Star 2017 - 2 Michelin Star 2018 - 2 Michelin Star 2019 - 2 Michelin Star