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Seikaiha Koshunoya

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥5,000 - ¥15,000
Fresh Awaji Island produce, rare Japanese alcohols and one of the best ocean views in the country come together at this seaside restaurant near Kobe.
Food experiences are available at this restaurant

Restaurant Details

One of the hotspots of Awaji Island’s northwestern coast is the restaurant collective Seikaiha. Home to several different restaurants that specialize in different cuisines, visitors are drawn to Seikaiha for a dining experience with one of the best ocean views in all of Japan. Koshunoya is the destination of choice for wine and sake connoisseurs. The restaurant’s collection is among the most extensive in the nation, with spirits from over 100 breweries all over Japan assembled in its cellar. Carefully selected for maximum aroma and flavor, each variety of sake, shochu, plum wine and even Okinawan awamori in Koshunoya’s collection is aged for a minimum of 10 years. But it’s not just wines to look forward to in Koshunoya. Awaji Island’s famed produce takes front and center in Koshunoya’s course menus. From beef tagliata to sea bream confit, each dish is meticulously thought out for maximum compatibility with the restaurant’s wine and sake offerings. Guests have the option of sinking into the plush sofa seating to put their feet up and relax. But it’s the wildly popular second-floor counter seats that sell out the fastest: directly in front of a seaside window, diners can drink in both the sight of the sun sinking beneath gently rolling waves, as well as their spirit of choice.
Dining Courses
Crepuscule
Evening
¥ 5,500
(Tax Incl.)
Select
The freshest seafood, meat and produce from Awaji Island come together in this course menu, meant to be savored with a breathtaking view of the sun setting beneath the Seto Inland Sea waves.
Show more
The freshest seafood, meat and produce from Awaji Island come together in this course menu, meant to be savored with a breathtaking view of the sun setting beneath the Seto Inland Sea waves.
Show more
¥ 5,500
(Tax Incl.)
Select

Seikaiha Koshunoya Access Info

Seikaiha Koshunoya is accessible via a 20-minute free shuttle bus ride from Iwaya Port.

Seikaiha Koshunoya Phone Number

0799-70-9111

Seikaiha Koshunoya Business Days

Sunday
11:30 AM
09:00 PM
Monday
11:30 AM
09:00 PM
Tuesday
11:30 AM
09:00 PM
Wednesday
11:30 AM
09:00 PM
Thursday
Closed
Friday
11:30 AM
09:00 PM
Saturday
11:30 AM
09:00 PM

Seikaiha Koshunoya Address

70 Nojimaokawa, Awaji, Hyogo, 656-1723

Seikaiha Koshunoya Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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¥ 5,500
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals