Les enfants gates

The Daikanyama neighborhood in Tokyo is full of stylish cafes and fancy restaurants for foodies to choose from. This modern French restaurant can be found just a street down from Daikanyama's main avenue. Best known to be a feast for both the eyes as well as taste buds, Les Enfants Gates — which translates to "spoiled children'' in French — is a food playground for those young at heart. Maintaining a Michelin star for more than a decade, Les Enfants Gates impresses more than just the locals. Chef Matsuzawa puts special focus on the wide variety of seasonal terrines, including more than 20 types of seasonal vegetables, fresh local Japanese catches as well as luxuries like lobster and foie gras — some ingredients even take up to two weeks of painstaking preparation! Chef Matsuzawa strives for all-natural tasting French dishes for Les Enfants Gates, with a playfulness shining through his dishes.