Lyla

A portmanteau of two French words, Lyla is a combination of “poetic” and “laboratory” — which explains their unique dishes, every one of them imbued with sophistication and modernism. Chef Takeshi Narikiyo is focused on producing exceptional French cuisine with a personal twist that gives his restaurant an edge over the rest. Ingredients are restocked daily, with limited ones directly delivered from the points of origin. After arriving at the restaurant, they are assembled into artistic dishes which creatively riff on the classics found on the menus of Paris. Perfect for special events as well as an occasional casual treat, Lyla offers a variety of options to suit your whole group’s preferences — seafood, meat, vegetable, or a mixture of all of the above.