Magokura

Magokura is a unique dining destination located in the vibrant area of Sakae, Naka Ward, Nagoya. Known for its Japanese-Western fusion cuisine, this izakaya-style restaurant offers a delightful array of vegetable dishes and an impressive selection of wines. The menu features innovative dishes such as sesame potato salad, beef tendon simmered in red wine, and black sesame pizza, all carefully prepared to highlight the natural flavors of the ingredients. The restaurant is just a short walk from Fushimi Station, making it easily accessible for both locals and visitors. Upon entering, guests are greeted by a sophisticated ambiance characterized by subdued lighting and warm wood tones, creating a comfortable setting for enjoying a quiet evening with friends or a romantic dinner. Magokura is run by an experienced chef who previously operated a sesame specialty restaurant called Rakugoma. This background is evident in the creative use of sesame across the menu. The knowledgeable staff are passionate about wine and provide detailed explanations of the Japanese wines available, including selections from renowned wineries like Kasugai Winery and Tokoname Winery. Adding to its charm, Magokura features a unique decor element—a map of Japan crafted from wine corks, which adds a touch of whimsy to the elegant interior. Recognized in Gault Millau's 2020 POP, this restaurant promises a memorable dining experience in the heart of Nagoya.