Manryo

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Manryo

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Manryo is in high demand.

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Fine Dining, Late-night Dining, Romantic Dining

Experience Osaka's Yakiniku paradise at Manryo, where tradition meets taste.

Restaurant Details

Tucked away in the vibrant cityscape of Osaka, Manryo is a culinary gem known for its traditional Yakiniku. This cozy restaurant, located in the historic Nishi Ward, offers a feast for the senses. Specializing in BBQ beef and offal, Manryo delights guests with expertly grilled cuts that are both tender and flavorful.


The menu features standout dishes like beef tongue and kalbi, prepared using age-old techniques that enhance the natural taste of the meat. The intimate atmosphere, complemented by attentive service, ensures an unforgettable dining experience. Ideal for both casual meetups and more intimate dinners, Manryo captures the essence of Japanese grilling tradition.

Manryo Phone Number

06-6147-7841

Manryo Business Days

Sunday
12:00 PM
11:59 PM
Monday
Closed
Tuesday
04:00 PM
11:59 PM
Wednesday
04:00 PM
11:59 PM
Thursday
04:00 PM
11:59 PM
Friday
04:00 PM
11:59 PM
Saturday
12:00 PM
11:59 PM

Manryo Address

Japan, 〒550-0001 Osaka, Nishi Ward, Tosabori, 1-chōme−6−10 土佐堀トキワビル 1F

Manryo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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